2 cups romaine lettuce 3 tablespoon cilantro chopped 300 grams of baked or grilled chicken, chopped Half a cup of blackbeans Half a cup of corn 2 tablespoons of salsa 2 tablespoons of shredded cheese Half a cup of tortilla strips
Water impurities such as salt, chlorine cause the hair to be in parched condition. Swimming pools need chlorine as additive as to keep it free of bacteria and as such every trip to the swimming pool is a potential disaster zone for the hair. Excessive use of shampoo adds to the dryness. Split ends of the hair are sign of dryness.
Try the following for hair care and to overcome the dry hair. Most of the hair care remedies suggested are simple to blend and apply:
Homemade bread is, maybe, next best to the very best you have ever tasted any food! The aroma is so inviting that everyone gets drawn towards fresh, home-baked, bread. Cranberry-Walnut, combination, provides that tart and nutty taste that makes it irresistible when you slather with butter. Besides, it is healthy food for staying healthy! You know the ingredients! It works very well as the sandwich bread for chicken and even turkey!
It is relatively easy to make and most of the time you cannot go wrong. Healthy baking or healthy cooking was a well known virtue of the European families and it resulted in well being of the entire family. Mothers felt proud of their contribution to the heath of the family. Cranberry walnut bread is one of those forgotten traditions. It is low in sugar and fat.
875 grams of bread flour
40 grams of sugar
11 grams of salt
28 grams of melted butter
250 grams of walnuts – coarsely chopped
200 grams of dried cranberries
16 grams of instant yeast
620 grams of water
1 gram of orange zest
Vegetable oil for greasing
In a bowl, add yeast to water and stir the mix. Set it aside for 10 minutes. Then add half of the flour (by rough estimate), butter, sugar, salt, zest and start mixing them. Add flour, gradually, and knead for 10 minutes. You may use a stand mixer, instead. Add the cranberries and the walnuts to the dough and knead them, slightly.
We need to oil a larger bowl and transfer the dough. We need to roll dough or make sure that the dough is coated with oil. Cover the bowl with a plastic bag or wet kitchen towel and leave it at room temperature. Dependant upon the effectiveness of yeast, in 50 to 70 minutes, the dough should rise to be double.
Once we find the doubled dough, it needs to be punched and set on parchment paper. Cover the dough for another 50 minutes.
In an oven, preheated to 175 C or 350 F, place the baking tray in the center and bake for about 40 minutes to get a nice, brown, bread.
Enjoy the bread! This bread can be frozen for use in a month or two. Best, indeed, is, when served fresh!!
My personal mission is to share all I know. Holiday season is coming and I would like to stress the need for staying healthy, eating healthy, cooking healthy. One of the ways is to keep the family healthy and happy is to cook or bake, when possible. I have known a great many senior executives who take cooking as a hobby or past-time and cooking or baking is a means of relaxation for them.
Recipe Ingredients: 1. One and quarter cup mayo 2. Two and a half teaspoons apple cider vinegar 3. Two teaspoons red chili powder 4. One and a half teaspoon onion powder 5. One and a half teaspoons lime juice 6. One and a quarter teaspoon cumin seeds powdered 7. One teaspoon garlic powder 8. Half teaspoon dried dill 9. Half teaspoon paprika
10. Optional: ground black pepper cayenne water (for thickness)
Blend the ingredients in a blender to finish smooth.